We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.
Everything from First Friday parties to movie nights to classes on the business of starting a business. Check out what we've got going on below and see you at Forage Kitchen soon!
Batch made market
Friday, august 4th, 6-10pm
The Open Kitchen Market, this month on First Friday, will feature food like spiced honey fried chicken, Montperis artisan beef chili, vegetarian chili, a summer salad, & other special surprises from Bragging Ryt's Catering. Local oysters on the half shell, local seasonal seafood fries, & other special surprises from FreshCatch. Tarte flambee pizza from La Flamme. Fried chicken and banana pudding waffle skewers with honey sriracha syrup, fat girl sliders (fried chicken dunked in our cajun seafood cream gravy) served on a potato slider, and shrimp and grits with dungeness crab from Samara Southern Creations.
La Flamme Pizza
tues-fri 5-8pm - in our cafe
Come try some traditional fresh wood-fire cooked Tartes Flambees from La Flamme. A northern French specialty, Tartes Flambees is the best thin crust pizza you've ever had...