We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.

Batchmade market

This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, and you can walk through and taste their favorite new recipes. Plus we have beer. What could be better?


This month will feature food like:

Good To Eat Dumplings

Handmade Taiwanese Dumplings and Bao

Mamacitas Cafe

Classic cardamom donut kebab, Nutella churro donut kebab, blood orange ricotta donut kebab, donut flight, ice cream, and drinks 

Samara Southern Creations

Lemon-thyme fried chicken and waffle with blackberry pecan syrup, Shrimp & Grits w/ Dungeness Crab, and Southern kale w/ roasted sweet potatoes and black-eyed peas with BBQ Ranch Dressing (vegan BBQ ranch available)

The Pastrami Shop

Lower east side Pastrami sandwiches with homemade pickles 


House-made wild boar sausage with sauerkraut and whole grain mustard 


WHAT: Oakland First Friday at Forage Kitchen

WHEN: Friday, March 2nd from 6-10pm

WHERE: 478 25th Street, Oakland

WHO: Good To Eat Dumplings, Mamacitas Cafe, Samara Southern Creations, The Pastrami Shop, and forageSF