We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.
This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, and you can walk through and taste their favorite new recipes. Plus we have beer. What could be better?
This month will feature food like:
Handmade Taiwanese Dumplings and Bao
Classic cardamom donut kebab, Nutella churro donut kebab, blood orange ricotta donut kebab, donut flight, ice cream, and drinks
Lemon-thyme fried chicken and waffle with blackberry pecan syrup, Shrimp & Grits w/ Dungeness Crab, and Southern kale w/ roasted sweet potatoes and black-eyed peas with BBQ Ranch Dressing (vegan BBQ ranch available)
The Pastrami Shop
Lower east side Pastrami sandwiches with homemade pickles
House-made wild boar sausage with sauerkraut and whole grain mustard
WHAT: Oakland First Friday at Forage Kitchen
WHEN: Friday, March 2nd from 6-10pm
WHERE: 478 25th Street, Oakland
WHO: Good To Eat Dumplings, Mamacitas Cafe, Samara Southern Creations, The Pastrami Shop, and forageSF
HOW: FREE RSVP