We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.
This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, and you can walk through and taste their favorite new recipes. Plus we have beer. What could be better?
Check back soon!
Our neighbors The Food Craft Institute have some great events coming up too!
Workshop - How to Grow a Loyal & Productive Team: Nov.15th
Food Craft Institute is partnering with KitchenTown to provide food business owners and entrepreneurs with tools to grow your business, your team and yourself. 'People professional' David Razon will discuss strategies for building the passion and commitment of your teams (big or small), getting the most out of your people and growing sustainably.
Course - Financial Management: Dec. 6-7
Where: Food Craft Institute, 478 25th St, Oakland
When: December 6-7th
How: More info and tickets here
Confused about cash flow or concerned about managing margins? On Dec 6-7, Food Craft Institute is running a Financial Management course. They’ll be sharing a financial toolkit covering break-even analysis, inventory management, assessing sales channels and accounting basics. Applications due Nov 27. FK tenants receive a 10% discount and payment plans are available.