We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.

Batchmade market

This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, so you can walk through and taste their favorite new recipes. Plus, we have beer. What could be better?


This month will feature:

Comidas Venezuela

 Tequeños, Arepas: stuffed with avocado and chicken salad. Baked empanadas w/ different flavors, and more!

Good To Eat Dumplings

Organic chicken basil potstickers. Shrimp and pork potstickers. Vegan #8 potstickers. Pork belly bao, and more!

Oak and Fig Baking

Savory hand pies. Bavarian pretzels. Cake slices, and more!

Samara Southern Creations

Shrimp Grits w/ lump crab meat. Blackberry-thyme chicken n' waffles, and more!


WHAT: Oakland First Friday at Forage Kitchen

WHEN: Friday, June 1st from 6-10pm

WHERE: 478 25th Street, Oakland

WHO: Comidas Venezuela, Good To Eat Dumplings, Oak and Fig Baking, and Samara Southern Creations