We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.
This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, so you can walk through and taste their favorite new recipes. Plus, we have beer. What could be better?
This month will feature:
Tequeños, Arepas: stuffed with avocado and chicken salad. Baked empanadas w/ different flavors, and more!
Organic chicken basil potstickers. Shrimp and pork potstickers. Vegan #8 potstickers. Pork belly bao, and more!
Savory hand pies. Bavarian pretzels. Cake slices, and more!
Samara Southern Creations
Shrimp Grits w/ lump crab meat. Blackberry-thyme chicken n' waffles, and more!
WHAT: Oakland First Friday at Forage Kitchen
WHEN: Friday, June 1st from 6-10pm
WHERE: 478 25th Street, Oakland
WHO: Comidas Venezuela, Good To Eat Dumplings, Oak and Fig Baking, and Samara Southern Creations
HOW: FREE RSVP