WE BELIEVE THAT anyone with an interest in making food, from novices to PROFESSIONAL CHEFS, DESERVEs ACCESS TO high quality EQUIPMENT. WE OFFER THE necessary TOOLS, TRAINING, AND HELP IN THE KITCHEN TO MAKE YOUR RECIPES A SUCCESS (AND WE EVEN WASH THE DISHES).


KITCHEN SPACE  ·  OFFICE SPACE  ·  BUSINESS MAILBOXES  ·  BOOKKEEPING

RECIPE WORKSHOPS  ·  DISHWASHER STAFF


Main Kitchen:

16 stainless steel and butcher block prep tables

Dishwashing area - WE DO YOUR DISHES!

Personal reach-in freezers

Baker's racks

6 stock pot burners

Deep fryer

Charbroiler

Tilting skillet

36’’ range

30 Qt mixer

Slicer

Robot Coupe

VacMaster Cryovac

2 double-stack convection ovens

Dry storage

PERKS:

Dishwasher on staff

Possible showcasing of your products in our cafe

On-site marketing events for added sales 

Cross-promotion by our PR firm

Discounts on business classes and events

Catering and event referrals

Partnership rate with local bookeeper 

Onsite access to Food Craft Institute classes

 

OFFICE:

Shared-use office, space open 8am-8pm

Free Wi-fi

Personal key-fob entry

Access to conference room

Cookbook library


Commissary services include:

Use of our Health Department-approved kitchen

Refrigeration and dry storage

Dishwashing facilities

Composting

Recycling of cooking oil, paper, cans etc.