We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.

Batchmade market

This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, so you can walk through and taste their favorite new recipes. Plus, we have beer. What could be better?

This month will feature:

Hi/Lo Catering

Totopos Divorciados, Tacos, and Quesadillas!

Roux And Vine

Assorted Lumpia, Shrimp n' Grits, and Oxtail n' Grits!

Samara Southern Creations

Blackberry-Thyme Chicken n' Waffles, Jambalaya Mac n' Cheese, and Seafood Gumbo!


WHAT: Oakland First Friday at Forage Kitchen

WHEN: Friday, November 2nd from 6-10pm

WHERE: 478 25th Street, Oakland

WHO: Hi/Lo Catering, Roux and Vine, and Samara Southern Creations