We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.
This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, so you can walk through and taste their favorite new recipes. Plus, we have beer. What could be better?
This month will feature:
Totopos Divorciados, Tacos, and Quesadillas!
Assorted Lumpia, Shrimp n' Grits, and Oxtail n' Grits!
Blackberry-Thyme Chicken n' Waffles, Jambalaya Mac n' Cheese, and Seafood Gumbo!
WHAT: Oakland First Friday at Forage Kitchen
WHEN: Friday, November 2nd from 6-10pm
WHERE: 478 25th Street, Oakland
WHO: Hi/Lo Catering, Roux and Vine, and Samara Southern Creations
HOW: FREE RSVP