We love nothing more than seeing people come together, so we're organizing a ton of events AT our space.
This is your monthly chance (every First Friday) to come see and taste what's cooking at Forage Kitchen. We set up our favorite chefs in the kitchen, so you can walk through and taste their favorite new recipes. Plus, we have beer. What could be better?
BatchMade Market is a monthly chance to taste what's cooking in Forage Kitchen. We line up our favorite chefs in their natural environment (that would be the kitchen), for you to taste and feast on their favorite recipes. Best of all it's free to attend and free RSVP here gets you $1 off beer for the night!
This month will feature:
Chinese "Jian Bing" Crepe - Cali Style, Vegetarian, and Better & Batter Special options, and Vietnamese Fried Spring Rolls - Pork and Vegetarian options!
Assorted Lumpia, Shrimp n' Grits, and Oxtail n' Grits!
Blackberry-Thyme Chicken n' Waffles, Jambalaya Mac n' Cheese, and Seafood Gumbo!
WHAT: Oakland First Friday at Forage Kitchen
WHEN: Friday, February 1st from 6-10pm
WHERE: 478 25th Street, Oakland
WHO: Better and Batter, Roux and Vine, and Samara Southern Creations
HOW: FREE RSVP