Our cafe space was created to give chefs in the kitchen a chance at getting exposure and running a brick and mortar restaurant without the headaches and start-up costs of building their own. Smokin Woods BBQ was here this past year, and has now graduated to its own space! During their time at Forage Kitchen, their food was lauded as "the best BBQ in California" by The East Bay Express and Food and Wine Magazine. So great to see Smokin’ Woods succeed, and we wish them the best of luck! Stay tuned for who will be next....