FORAGE KITCHEN IS ABOUT CREATING A COMMUNITY AROUND FOOD—whether you're A PROFESSIONAL CHEF or a chef at heart, you too can BE PART OF THAT COMMUNITY.

Read below to find out which membership level works best for you. When you've decided, click Sign Up and you're on your way to joining Forage Kitchen.

CHEFS

$21/hr

80 hour min./month

SANTOKU

$25/hr

40 hour min./month

PARING

$28/hr

20 hour min./month

EXTRAS

Kitchen use is 24/7

BATCHMADE MARKET

Monthly event where you can sell your product to over 1,000 attendees. Possible promotion on our email list of 35,000 Bay Area locals.

SHELVES (dry/cold/freezer)

Small $75/month
Large $100/month

OFF PEAK HOURS

$18/hr from 10pm - 6am