Forage Kitchen Membership
Membership

FORAGE KITCHEN IS ABOUT CREATING A COMMUNITY AROUND FOOD—whether you're A PROFESSIONAL CHEF or a chef at heart, you too can BE PART OF THAT COMMUNITY.

Forage Kitchen offers customized memberships tailored to the needs of each business, with no long term contract. A monthly minimum of 20 hours applies to all memberships.

Additionally, our members must maintain a valid ServSafe Manager Certificate and additional team members will need a valid Food Handlers Card. Our members are also required to provide proof of current business insurance, with additional insurers that will need to be added.

To initiate membership, payment of the first month’s rent, last month’s rent, and a security deposit is due prior to commencement.

If this structure sounds like the right fit for your business, we invite you to submit an inquiry to our team to begin the application process.

Kitchen Access

  • Double Workstations (ideal for 1–2 people)

  • Equipment Use (stoves, ovens, and more)
    ✨ Discounts available for monthly plans and off-peak hours

Cold & Dry Storage

  • Flexible shelf and rack options

  • Storage availability based on current capacity

Freezer Storage

  • Shelf and full-rack options available

  • Storage availability based on current capacity

 
Forage Cutlery
 
Forage Cutlery