Cooking classes

Come see what's cooking at Forage Kitchen by taking a class

These workshops are hosted by our chefs and neighbors,
and meet at Forage Kitchen in Oakland

intro to home fermentation

Sunday, june 24th from 2-5pm

Join Preserved shop owner and DIY enthusiast, Elizabeth Vecchiarelli, for an exploration into the wonderful world of fermentation. Her 3-hour class will provide an introduction to kombucha, kefir and fermented vegetables. 


per person


chai class hosted by abhi & Friends

Sunday, May 27th from 4-7pm

Sunday, June 10th from 4-7pm

Join chai master Abhi for a 3-hour class to learn the basics of making authentic chai as if you were roaming the streets of Mumbai. He'll show you how he mixes in flavors, and then you'll create a chai flavor of your own.


per person



Sunday, May 27th from 12-3pm

Sunday, June 10th from 12-3pm

Learn the secrets of homemade gumbo in this 3-hour class taught by Tamara and Sarah of Samara Southern Creations, the masters of southern cooking at Forage Kitchen. They sell out of food every First Friday—now you can make the same food at home. 


per person

sushi Class

Sunday, May 13th from 11-2pm

Sunday, may 27th from 11-2pm

Join chefs and sushi instructors, Evan & Matt, to learn the basics of making sushi at home or for parties. You will receive a packet with all the materials covered, and a list of where to buy cheap but excellent ingredients.


per person