FORAGE KITCHEN IS ABOUT CREATING A COMMUNITY AROUND FOOD—whether you're A PROFESSIONAL CHEF or a chef at heart, you too can BE PART OF THAT COMMUNITY.

Read below to find out which membership level works best for you. When you've decided, click Sign Up and you're on your way to joining Forage Kitchen.

Day Use 

$28/hr

10 hour minIMUM

Discount access to classes and events

We even wash your dishes!

SANTOKU

$25/hr

40 hour MINimum

Discount access to classes and events

We even wash your dishes!

Chefs

$21/hr

80 hour MINimum

Discount access to classes and events

We even wash your dishes!

OFF PEAK HOURS

$18/HR FROM 10PM – 6AM

EXTRAS

SHELVES (DRY/COLD/FREEZER)

SML $40/mo  LRG $50/mo

CO-WORKING OFFICE

$100/mo per person

TOWEL/APRON SERVICE

$50/month 

ALSO SPECIAL FREE WORKSHOP CREATED JUST FOR YOU FROM OUR NEIGHBOR THE FOOD CRAFT INSTITUTE