Intake Form — Forage Kitchen | Commissary kitchen | Shared kitchen

Can you tell me a bit more about your product? Is this a family recipe or one that you have developed on your own?

How many SKU's are you planning to have?

(SKU's = variations of your products that will need to be in separate packaging)

Are you producing the product currently? If so, where and how?

Is your product shelf stable? Does it require refrigeration for storage?

Are there any specific dietary/allergen considerations with you product?

Does your recipe use specific ingredient brands?

What shape, diameter, weight, and volume is your product?

Do you have a picture or mock-up of the finished product?

if so please email to stephen@foragekitchen.com

What is your case size per product?

What is your start volume goal?

Are you currently selling your product? If so, where?

Do you have storage for finished goods?

Are you properly permitted to sell products in the state of California?

Will you be selling your products interstate?

Forage Kitchen Co-Packing Intake Form