CAFÉ

Our cafe space was created to give chefs in the kitchen a chance at getting exposure and running a brick and mortar restaurant without the headaches and start-up costs of building their own. Smokin Woods BBQ was here this past year, and has now graduated to his own space! While he was here his food was lauded as "The best BBQ in California" by The East Bay Express and Food and Wine Magazine. So great to see him succeed and wish him the best of luck! Stay tuned for who will be next....



CONTACT

hello@foragekitchen.com