OUR CHEFS

 

 

Thistle, meal delivery

Chri Haas

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Smokin Woods BBQ, local BBQ guy

James Woodard

Whether dining for one or entertaining a group, allow the perfection of your next meal to be (the simplest part of your planning) in the Master Grillers hands.  With matchless homemade sauces and dry spice rub recipes, we guarantee a taste that will surpass your expectations, and please you and your guests.

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The Baconer, local sourced bacon

Camilo Velasquez

Baconer East Bay's mission is to blow your mind with the best damn bacon you have ever tasted.

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Yumé Boshi, umaboshi plums & japanese food

Ayako Iino

At Yumé Boshi, we source the "ume" plums from small orchards in the California Central Valley to make pickles, jams and other delicious preserves.

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Tiny Farm, Insects

Jared Ginn, Jena

Tiny Farms is an agricultural technology company working to harness the natural efficiency of earth’s most efficient livestock - insects. We’re building the infrastructure for a new category of our food system - one that will play big part ensuring future food security.

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Scrumpt, bento box for kids

Bri James

Each of Scrumpt's kid-friendly menus features a sturdy anchor, fresh fruits and veggies, a crunchy side and a treat. Every season, you'll have 15 lunches to select from. This winter's menu include chicken pops with honey mustard, pesto tortellini, teriyaki meatball kabobs, soba noodle salad, apple sandwiches, pizza pull apart muffins and more!

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Montperi Catering, Catering

Lamont Perriman

Montperi Catering & Events is committed to catering your way. We offer traditional and creative cuisine, and tantalizing menus with a contemporary touch! We are also a full service event production company, hosting every detail for your wedding, corporate event, and more.

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Oak & Fig Baking, Baking

Andrew Schiff

Oakland native . Life-long baker/cake lover . Made from Scratch | Thoughtfully Sourced 

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Circa Pet Food, Pet food

Sharon Felice

Holistically Inspired, Vet Formulated Meal Topper

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People's Kitchen Collective, Events

Saqib Keval

FOOD IS WHERE WE MEET, WHERE WE BUILD, WHERE WE STRUGGLE, AND WHERE WE SURVIVE.

West Coast Associates, Catering

Yassa Washington

Yassa's hobbies include research, cooking and organizing/planning events. Through her for profit business (West Coast Associates and West Coast Catering), she has planned and executed several events including weddings, parties, workshops, seminars, trips, fundraisers and community outreach programs.

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T&S / Samara Southern Creations, fried chicken and pies

Sarah

Samarasoutherncreations is the brain child of Tamara White & Sarah Earring. We are a specialty BRAND that cooks everything Southern, Creole & Cajun !

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Good To Eat Dumplings, Dumplings

Angie Lin

A weekend only popup project serving artisan-made Potstickers and Bao where you can taste freshness of the ingredient. Made in Oakland. We cater too.

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Juniperra Beverages, Hibicucus Tea

Michael Dediu-Whealey

The goal of Juniperra Beverages is to bring the best traditional drinks of the world to market. We believe the best drinks may be found in roadside stands and backwoods holes-in-the-wall, made by mom and pop, Abuelita, or Babushka.

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Naturally Nico, Catering

Nikolitsa Paranomos

Naturally Niko is a vegan catering company that specializes in wedding catering, corporate catering, and other party and event catering for large-scale events.

Azar's Catering, Catering-Persian Food

Azar Sayadi

Red Cart, Egyptian Street Food

Amanda El-Dakhakhni

Soul Oakland,

Binta Ayofemi

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Renaissance Specialty Cakes, Baked Goods

Elizabeth Gil

At Renaissance Specialty Cakes and Desserts we will work with you to bring your vision to life for your special day, whether it is a wedding, anniversary, birthday, baby shower, graduation, retirement or any other special occasion you want to mark with a unique custom dessert. We work from the heart and have the knowledge that comes with years of experience creating cakes and desserts for people's most cherished life occasions.

Honey Beats Gelato, Gelato

Sean Boyle

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Picnic, Sausages and charcuterie

Leslie Nishiyama

picnic's mission is to provide our community with take-home meals, made in-house, with high-quality, locally sourced ingredients. We will offer to-go rotisserie chickens and porchetta, sausages and charcuterie, pasta, and a variety of seasonal side dishes to complete a delicious meal at home; or to take for a picnic!

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Sweet Condesa, Baked Goods

Melody Lorenzo

Sweet Condesa specializes in handcrafted, micro-pastries and desserts using locally sourced ingredients. They also feature classic, seasonal flavors with signature modern twists on Filipino and Latin desserts!

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Salt Point Seaweed Company, Seaweed products

Avery Resor

SALT POINT SEAWEED Culinary seaweed for all your umami needs. Three women harvesting from the California Coast.

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Venezuelan Cafe, Venezuelan Catering

Juan Polanco

Let us cater your party with the most wonderful and taste Venezuelan Food.

Carolyn's Creole Kitchen, Catering

Carolyn Silas-Sams

CCK focuses on traditional and modern interpretations of Creole, Soul and simply Down Home, From-Scratch Southern Cuisine and can also provide you with a Mexican and Italian items, including Chicken Marsala and delicious Lasagnas.

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Queens SF, Korean food

Clara Lee

Queens, a traditional korean deli with a less traditional, online oredering and delivery approach.

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Pals Take Away, Sandwiches

Jeff

Pal's has been making hand-crafted sandwich creations from the heart for the past seven years in various locations.

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BoxiChef, Boxed catering

Ali Ince

Boxichef is a local healthy caterer serving san fransisco bay area. prides in preparing perfectly portioned meals using high quality fresh ingredients. Offers delicious and nutritious options for gluten-free, vegan, vegetarian, paleo and whole30 dietary lifestyles.

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Mamacitas Cafe & Catering, Catering

Shana

Mamacitas Cafe is a women owned and operated, mission-driven business. We serve delicious food inspired by Oakland's diverse cuisine and abundance of beautiful, local produce. Our full-service catering team is available to share the love at your next meeting, cocktail party, or family function.

David Lorenc

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My Sustainable Table, Pet food

Sharon Girdleston

Nourishing, organic, grass fed and all that good stuff. Realfood & recipes made by a kooky Brit in an Oakland CA kitchen

Henry Hsu

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Samay-Chai, Chai

Abhi Saxena

We see making chai as an art. Each ingredient and the order in which it’s added creates a different note and changes the flavor profile of the chai.

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Substantial Living,

Mahin Arastu

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Auntie Viv's Shave Ice, Shave Ice

Vivian Bryant

Hawaiian Style Shave Ice with the flavors of The Islands. Sweet homemade syrups made with real fruit and fluffy, delicate snow. Mahalo!

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Zella B. Booser Catering, Catering

Christopher Taylor

Providing a superior dining experience 'Taylored' specifically for each guest; whether it be Corporate Events, Wedding Receptions or Personal Chef services, all prepared with foods from local farms within the Bay Area.

Taste of Paradise Catering, Catering

Kristin Smith

We specialize in superb food for weddings, corporate events and private parties. Tempt your taste buds with exquisitely crafted, delectable dishes from all corners of the globe. Treat yourself and your guests to phenomenal service. Let us transform your next function into a Paradise event that no one will forget.

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Kakery Box, Baking

Kristal Robinson

We’re a small team of treat-lovers who’ve teamed up in Oakland California to bake upscale, patisserie quality desserts and deliver them to your front door.

Hella Good Hot Sauce, Hot Sauce

Derick Manuel

FoodRX, Meal Delivery

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Wild Earth Inc., Pet Food

Abril Estrada

We’re a team of experts, entrepreneurs, and visionaries with a dream: to create the perfect food for dogs and cats of all ages. Our product line is made for all animal lovers just like us, who care about animals, people, and the planet. Our products are made from cultured protein and are based on deep science.

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SMOKIN WOODS BBQ, LOCAL BBQ GUY

JAMES WOODARD

Whether dining for one or entertaining a group, allow the perfection of your next meal to be (the simplest part of your planning) in the Master Grillers hands.  With matchless homemade sauces and dry spice rub recipes, we guarantee a taste that will surpass your expectations, and please you and your guests.

 
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THE BACONER, LOCAL SOURCED BACON

CAMILO VELASQUEZ

Baconer East Bay's mission is to blow your mind with the best damn bacon you have ever tasted.

 
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YUMÉ BOSHI, UMABOSHI PLUMS & JAPANESE FOOD

AYAKO IINO

At Yumé Boshi, we source the "ume" plums from small orchards in the California Central Valley to make pickles, jams and other delicious preserves.